Text: Žikica Milošević During the last presidential elections in the USA, Bernie Sanders came out with a truly baffling conclusion: many people who they tried to persuade to vote for Hillary actually voted for Trump. And, furthermore, they concurred with … Continue reading
On the occasion of the start of the project “Green food tomorrow”, which is organised by the Embassy of Sweden in celebration of 100 years of diplomatic relations between Sweden and Serbia, Djordje Restaurant presented the “Swedish culinary diplomacy” cookbook.
“Trattoria Campania” is winner of the “Italian Hospitality Brand” in Serbia which is awarded by the Italian Chamber of Commerce of Serbia on behalf of IS.NA.RT – National Institute for Tourism Research.
Text: Žikica Milošević Well, I don’t mean the victory at the Eurovision Song Contest in 1982, nor do I think about pretty Lena from 2010, nor about Modern Talking. Nor Sandra, nor Nena. I think about some people who were … Continue reading
We have asked the people we have intereviewed so far to give us their prognosis on whether Serbia will stagnate or progress in 2017 compared to 2016, and to tell us what changes in the business environment would be crucial … Continue reading
After the fantastic success of the world’s two “French” dinners, which were organised in March 2015 and 2016, we are is pleased to announce that the restaurant will be organising the third edition of Taste of France on Tuesday, 21 … Continue reading
The press conference presented the third edition of Flavours of France/Goût De France. It is represented by 17 restaurants, 14 in Belgrade and 3 from Novi Sad, who participated in this traditional spring meeting of lovers of French gastronomy in … Continue reading
Famous Italian chef Marco Sasso, for the first time is a guest at the Enso Restaurant, but due to high demand for a menu prepared by him, he extended his stay to three days and he will be in Belgrade … Continue reading
Nestlé has pledged to eliminate at least 18,000 tons of sugar from the products that will appear on the European market by 2020. Thanks to this decision, a complete range of Nestlé in Europe will have an average of 5% … Continue reading
During the Grand Opening of the Lavash Restaurant in Beton Hala, visitors were able to experience the true spirit of “merak cuisine” and to indulge with traditional sounds packed into completely new arrangements which have emerged under the influence of … Continue reading