Share This: The VELIKI restaurant is located in the eponymous hotel in the Pasiceva Street in Novi Sad. VELIKI is an unusual amalgamation of traditional and modern, both in terms of interior and food that is served here
Share This: Hedonists will have the opportunity to enjoy in the restaurant Enso (Mitropolita Petra 8) on Thursday, October 5th, at 7PM, with the highest quality wines and tastes that will complement wine pleasure.The host of the wine-gourmet evening in … Continue reading
Share This: A fusion of elegance, history, traditional and contemporary is what the Đorđe restaurant exudes. Here, you will have unforgettable and unique experiences, coupled with the top notch service.
Share This: “Trattoria Campania” is winner of the “Italian Hospitality Brand” in Serbia which is awarded by the Italian Chamber of Commerce of Serbia on behalf of IS.NA.RT – National Institute for Tourism Research.
Share This: Famous Italian chef Marco Sasso, for the first time is a guest at the Enso Restaurant, but due to high demand for a menu prepared by him, he extended his stay to three days and he will be … Continue reading
Share This: During the Grand Opening of the Lavash Restaurant in Beton Hala, visitors were able to experience the true spirit of “merak cuisine” and to indulge with traditional sounds packed into completely new arrangements which have emerged under the … Continue reading
Share This: You may wonder why fine dining restaurants so often change almost their entire menu. One of the postulates of this cuisine is that the ingredients must be of high quality and freshness, which is a prerequisite to any … Continue reading
Share This: “Imagine a theatre in your living room. The lights go out and the lives of others are to taking place just a few meters away from you… “- Theatre „Le Studio”
Share This: Filip Ćirić, co-owner and head chef of Homa Restaurant and Homa Bistro One of the world’s most influential online media outlets, The Huffington Post, recently included Belgrade’s Homa Restaurant among the top seven recommended eateries in Eastern Europe. … Continue reading