Ricardo Vian Marques, General Manager of Galenika a.d. Belgrade: Transformation into a Future-oriented Company

Galenika has transformed and, from a tradition-based company, it has managed to switch to a future-oriented,…

MOZZART CHAMPIONS DERBY New jerseys have arrived in Paracin

When the local derby in Paracin is played on March 3, there will be 22 players…

Press Statement on recent comments by foreign individuals and entities on the farmers’ protests in India

February 03, 2021 “The Parliament of India, after a full debate and discussion, passed reformist legislation…

A one-of-a-kind store in the world opened in UŠĆE Shopping Center WORD SHOP

(Belgrade, January 28, 2021): Today, at a press conference held at the Cineplexx cinema in the…

Serbian team of developers in the top 10 startups in the world

Out of the 2.000 applications from 100 regions and countries, IPification, led by a Serbian team…

Velimir Jovanović, owner of Šabac Dairy: Top-quality from Serbia for the world

I am proud of the fact that today, five years after the acquisition, we sell top-quality…

3,525,000 dinars raised to help actors!

Voja Brajović, President of UDUS: Dring the epidemic, a writer can write at home, a painter…

“The Balkan Spy” (Balkanski Špijun) as you have never seen it! Acting legends in a charity play to help culture, you share – Mozzart donates

Dragan Bjelogrlić, Vesna Trivalić, Mima Karadžić, Gordan Kičić, Branka Katić, along with the host Zoran Kesić,…

Bojan Mijailović – the new President of the Executive Board at Sava osiguranje

Bojan Mijailović has been appointed as the President of the Executive Board of Sava osiguranje starting…

Vuk Guberinić, CEO of CarGo: Entering 2021 ambitiously with new services and plans

The new CarGo Butler service is a premium service that will not be cheap, but we…

The Apprenticeship Pulse in Switzerland during COVID-19

By Thomas Bolli, Katherine M. Caves, Filippo Pusterla, Ladina Rageth, Ursula Renold, Aranya Sritharan, Sandra Trachsel…

Tradition: Un Croissant, s’il Vous Plait

The French symbolic pastry is nothing but pure crunchy heaven When you think about a fresh,…