Spring is the right time for a vacation in the mountains – if you are planning a trip to Serbia, this is our suggestion

The beginning of spring is approaching, and with it, warmer days are ideal for escaping from…

Pancevo’s Brose Duathlon: Duathlon race on 12th of May

The city of Pancevo is buzzing with anticipation as the 2nd edition of Pancevo’s Brose Duathlon…

Women’s CEO Summit: Plamena Halacheva – Bridging Serbia’s Equality Gap

As we prepare for the Women’s CEO Summit at Belgrade’s Madlena Art Palace on March 14,…

From Vine to Divine – How Irig’s Wine House and Kovačević Winery Are Redefining Gastronomy in Serbia

Irig is not just Srem; Irig becomes a whole world when you give it your attention…

Women’s CEO Summit: Brankica Janković – On the frontline of the defense of equality

In anticipation of the Women’s CEO Summit conference, which will be held on March 14, 2024, at…

The New Program of the Science Fund – 2.2 Million Euros for Development of Joint Research With the Diaspora

The Science Fund of the Republic of Serbia has opened a new program DIASPORA 2023 which,…

Two Exhibitions of Fashion Photographer Pavel Surovi and a New Ethnic Club in Kisač Have Been Opened

In the Cultural Centre in Kisač, two exhibitions of the author and famous fashion photographer Pavel…

World Recognition for Podrum Palić

The IWSC trophy for the best producer of fruit distillates in the world – arrived at…

Touching Stories and Inspiring Conversations – #profemina2023 in Macedonia Was a Sign of Female Strength and Support!

NEW female energy – the motto of #Profemine2023 held in Skopje On November 23 (Thursday), the…

High Fashion as a Lifestyle

The opening of a new Global Fashion sales point in TC Galerija Global Fashion is a…

We Discovered the Benefits of the Chenot Espace Program at the One&only Portonovi Hotel

As we have stepped into the period of celebration, we are already thinking carefully about the…

The People of Novi Sad Enjoyed the Flavours of Seven World Cuisines

Couscous, baklava with almonds and cakes with pistachios prepared by the chefs of the Embassy of…