Indonesian Culinary Week in Credo Restaurant

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Indonesian Culinary Week, organised by the Embassy of Indonesia and H E Harry Candou, was opened on Friday night, 27th May in the Belgrade restaurant Credo, Cortyard Belgrade City Centre.

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The week will be marked by the recipes from this Asian country with the rich culinary tradition and a tasty cuisine. Celebrating the culinary diversity of Indonesia, Indonesian Executive Chef Suyitno Sunaryo and Assistant Chef Ridwan Maulana from JW Marriott Hotel in Jakarta prepared a magical blend of Javanese, Manado, Balinese and Sumatra cuisine from Nasi Goreng Jawa, Ikan Bakar Dabu Dabu, Bebek Betutu, Rendang and many more authentic cuisines.

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