Marco Sasso, Italian chef: Pasta is my thing!

Favorite cook of famous Hollywood stars like Tom Cruise, Maryl Streep and David Bowie, Chef Marco…

Cuccina povera: From ‘pauper’s food’ to global fame

Text: Žikica Milošević Italians are not at all naive when it comes to food – their…

The Embassy of the Kingdom of Morocco in Belgrade organises a Conference on Moroccan Gastronomy

The Embassy of the Kingdom of Morocco in Belgrade organized on Tuesday, March 20th, at Dom…

WEEK OF FRENCH CUISINE IN MAXI SUPERMARKETS – Presentation of tradition and culture of French cuisine

French cuisine is one of the most appreciated in the world and all consumers who visit…

Mixture of spices: Variety improves

Text: Žikica Milošević Living in such a vibrant place, at the crossroads of mighty empires and…

Italian Hospitality Brand (Marchio Ospitalità Italiana) given to Trattoria Campania

“Trattoria Campania” is winner of the “Italian Hospitality Brand” in Serbia which is awarded by the…

Enso restaurant presents itself within the GOOD FRANCE / THE TASTES OF FRANCE

After the fantastic success of the world’s two “French” dinners, which were organised in March 2015…