Company Nestlé announced changes in its leadership, which came into force at the beginning of the second quarter of this year. Dejan Maslinko is the new commercial director for Serbia, Northern Macedonia, Montenegro and Kosovo, while Neli Angelova took up … Continue reading
Nestlé presented an action plan that aims to increase the number of women in leadership positions at the global level, which further highlights and builds on the company’s commitment to providing equal opportunities for all employees.
A survey found that almost 40 percent of students in seventh grade were physically active, but there is also an increasing number of children of the same age (41.5 percent) who think they should lose weight.
University of Belgrade and Nestlé Adriatic signed an agreement to conduct mutual educational, practical and development activities for students. This cooperation will include students’ visits to the company, lectures and workshops that will be led by managers and other Nestlé … Continue reading
In accordance with long-term goals that are committed in support of the UN plan for sustainable development by 2030, the company Nestlé by the end of 2020 is reduce sugar in Nestlé confectionery products by 5%, which means that only … Continue reading
Nestlé has pledged to eliminate at least 18,000 tons of sugar from the products that will appear on the European market by 2020. Thanks to this decision, a complete range of Nestlé in Europe will have an average of 5% … Continue reading
Nestlé is already 150 years old and it creates shared value for consumers, customers and the local community through products and services that correspond to the expectations and desires of local consumers. In celebration of 150 years of business, the … Continue reading
The Management Board of Nestlé decided that the current Director General Mr Paul Bulcke took over the post of the new President of the Board of Directors of the company, at its 150th annual meeting.
Nestlé has supported the efforts of the Dutch presidency of the EU Council focused on the development of food policy, within which we should motivate the industry to invest in healthier products.