Nenad Milanović, CEO of COING – Homophobic candidates have no place in our team

A domestic IT company is fighting for the rights of the LGBTQ + population in Serbia…

Vjera Mujović: Cultural diplomacy breaks down prejudices about our country

With culture and art, we can build relationships, particularly those that are politically bad “Culture is…

A new experience of Kopaonik

La Pista restaurant by Gorski Hotel&Spa With its opening three years ago, Gorski Hotel&Spa brought new…

How will the retail sector change due to COVID-19?

IMMOFINANZ focuses on cost-effective formats The crisis that has gripped the entire world over the past…

Tony Lux, CEO of Tony Lux, Marketing Luxury Goods the French Way: How an ordinary farmer’s son became Louis Vuitton

Three secrets of success you can still apply today from the world’s most valuable luxury brand…

Myrtha Hurtado Rivas, Head of Legal Brand Protection at Novartis International AG, Switzerland: Diversity of the tasks and responsibilities

At Novartis International AG, Myrtha Hurtado Rivas holds a role as Head of Legal Brand Protection,…

Vesna Baur, Director Basna d.o.o.: Continuous promotion of Women Entrepreneurs

Gender equality in careers in business is the only acceptable way for a sustainable business future…

How did a Cambridge school student from Serbia enter the top 1% of students in the world?

“I’ve always wanted the best possible education for myself. Given that I’d known I would study…

Gabrijela Grujić, dual education advisor to the Minister of Education, Science and Technological Development – Every year we are making progress in the development of dual education

The main task was to ensure that students, who attend dual educational classes, have the opportunity…

Employment drowned by Covid-19

63% of Swiss employees have seen a negative impact. Stability, maturity, and security. These keywords defined…

The Sky is the Limit

Sweater weather and hot air balloon skies- Switzerland’s most beautiful winter festival. There is no doubt…

3,2,1, Cheese!

Cheese is in the Swiss DNA, making it more than just a Tradition. There is no…