Promotion of book “Traditional Serbian Food and Recipes”

Promotion of book “Traditional Serbian Food and Recipes” took place at METRO HoReCa Center. This special…

Zhejiang Export Fair

For the second time, Zhejiang Export Fair 2018 brought together over 40 manufacturers and factories of…

WineCham – Feel and Taste the Soul of Šumadija

The Fifth WineCham was organized in cooperation with WineQ – Centre of wine culture and Šumadija…

Taste a new Harmony of Korean and Serbian Food

Embassy of the Republic of Korea and Iris restaurant hosted a special dinner to present the…

Malbec Day

The Argentine Embassy in Serbia, in cooperation with the Association of Sommeliers of Serbia, marked the…

Public debate on Draft law on Lobbying in Serbia

Ministry of Justice organized a round table on Tuesday, April 17th , 2018 in the Palace…

Miša Relić, the owner of Bitefartcafe club and Enso restaurant: Is it possible?

An entrepreneur who follows his dreams, not trends! Belgrade is an exciting and dynamic city when…

Greater French investments in 2018

The French-Serbian Chamber of Commerce held its annual General Assembly last Tuesday. The Assembly voted eight…

Serbian Prime Minister Ana Brnabic at College of Applied Health Sciences Cuprija, Greek`s gift made her smile

On the 4th f April College of Applied Health Sciences in Cuprija welcomed the Prime Minister…

The joy of Easter by Dr. Oetker: Colourful Easter Wreaths

Preparation: Grease and flour the tray, or lace it with a baking paper. Crumple kitchen towels,…

Enso restaurant was selected for the second year in a row for the GOOD FRANCE / Goût de France event

After the fantastic success of the three world “French” dinners that were organized in March 2015,…

Goût de France 2018 initiative – March 19-25th, 16 Serbian restaurants participate too

On the occasion of the fourth edition of the Goût de France / Good France initiative,…