The capital city of Serbia is gearing up for an unparalleled culinary experience as the 11th annual Food Talk conference is scheduled for October 19, at the eclectic Dorćol Platz.
Organized by Color Media Communications, this anticipated event kicks off at 10:30 a.m. and promises an intriguing mix of discussions and gastronomic delights. Highlighting the essence of the gathering, the second panel will feature the participation of ambassadors from various countries, presenting dishes from their national cuisines. Moreover, attendees will have the unique opportunity to savor a curated selection of the finest regional wines, offering a comprehensive tasting experience.
In a notable first for the Food Talk conference, the event will also be the stage for the inaugural “Taste Awards”. This distinction is poised to recognize and honor outstanding achievements in food quality on a national scale.
Those wishing to participate in this culinary journey are kindly asked to RSVP by sending confirmations to foodtalk@communications.rs.
For all food enthusiasts and industry professionals, this is an unmissable event to witness diverse culinary traditions and honor the best in the business.
Event Details:
Date: Thursday, 19 October 2023
Venue: Dorćol Platz, Dobračina 59, Belgrade
#FoodTalk2023
Follow the official hashtag or visit the Color Media Communications website for further information.
This year marks the 11th Food Talk conference, and, in a debut move, we’ll be presenting the “Taste Awards”, to recognize top achievements across various categories in food quality, a national award for quality in the field of food.
09.30 – 10.30 – Welcome coffee
10.30 – Opening of the conference – Marija Labović, director of the Tourist Organization of Serbia
11.00 – Panel no. 1 – The region’s food industry leaders summarize 2023 and present forecasts for 2024.
12.00 – Coffee break
12.30 – Panel no. 2 – Taste of Planet – Conference Edition: Ambassadors of foreign countries about their national dishes and Serbian specialties whose recipes they will take with them when they leave Belgrade
13.30 – Case Study:
Food Loves Beer: Why beer Goes Well with a meal and What Goes with What and When
14.00 – Lunch break
15.00 – Panel no. 3 – The Menu: What’s next that can satisfy the sensitive palates and high expectations of the “fine dining” restaurant audience – by “Cafe Bar & Restoran”
16.00 – Panel no. 4 – Food as inspiration: Artists about their favorite snacks and unforgettable feasts
17.00 – Panel no. 5 – La Traviata: Leading regional wine experts talk about the new wine audience and their favorite labels AND vintages – by “Vino & Fino”
18.30 – Taste Awards – National awards for quality in the field of food
20.00 – Taste Awards Cocktail Party
You can see how it was in previous years on the links:
http://communications.rs/foodtalk2022/
http://communications.rs/foodtalk2021/
