Nestled in the heart of Belgrade, Hilton Belgrade stands as a beacon of luxury and cultural…
Category: WINE&DINE
Being an Artist is a Job Like Any Other
No one will wait for you to succeed, you have to „get dirty“ Martin Butler is…
Food With the Taste of Victory
Our culinary masters create art from every plate, combining traditional recipes with a modern approach The…
The Weekend Food Festival Unites Regional Culinary Excellence, Entertainment, and Artistry
Experience the excitement of irresistible flavors and embark on a culinary adventure through the world of…
Spanish Wines are Finding Their Way to Serbian Palate
Sommeliers in Serbia and the region have their hands full when it comes to popularizing traditional…
Spanish Wines in the Heart of Belgrade
Spain offers an impressive variety of wines Author: Vuk Tripković If by some chance you stopped…
Moroccan Brunch at Hyatt Regency’s Metropolitan Restaurant
The Embassy of the Kingdom of Morocco in the Republic of Serbia, in partnership with the…
Success lies in preserving traditional wine varieties
At one time, the Portuguese managed to resist internationalization and uprooting domestic and planting French varieties.…
Three new restaurants make their entry into the MICHELIN Guide Belgrade selection
The MICHELIN Guide Belgrade spotlights 17 restaurants in its new 2023 selection Michelin is delighted to…
Meneghetti presents a line of luxury product selection – Meneghetti Cigars
Recognizable by the historic coat of arms of the municipality of Bale, the very name of…
The Welcome of Beaujolais Nouveau at the beginning of French Week
Over 300 guests at the welcome reception of the young French wine Beaujolais Nouveau The tenth…
European Honey Breakfast
Slovenia was the initiator of the European Honey Breakfast in 2014. This idea was born on the…
The Week of Italian Cuisine in Belgrade
Monday, 14 November 2023, marked the start of World Italian Cuisine Week, an initiative that celebrates…
The World Week of the Italian Cuisine 2022 in Belgrade
The program of the seventh consecutive week of Italian cuisine in the world in Belgrade was…