Samih Sawiris, Head of the globally renowned company ORASCOM: A vision of life as it should be

Another thing I learned throughout my career is that it is the community that gives life…

Zlatko Trhulj, CEO of YUNET INTERNATIONAL: One step ahead of everyone

YUNET INTERNATIONAL d.o.o. is a managed service provider and has been successfully operating in the Serbian…

Marc Ernest Garofani, General Manager of Veropoulos: Best of Serbia and Greece

To celebrate two decades of work, Super Vero is rewarding its consumers by launching a prize…

Vlatko Sekulović, Attorney at the Sekulović Law Firm: Economic indicators remain positive

The production of electric cars in Kragujevac has great significance for Serbia We spoke with Vlatko…

Dawid Sold, Managing Director of G4S: The path of innovation is our chosen path

On a global level but also as G4S Serbia, we are constantly working on implementing cutting-edge…

Dragan Rajković, Sustainability Director for North and East Europe, Tetra Pak: Resilient Food Systems Need Sustainable Food Packaging

Food packaging and food processing play a significant role in maintaining the stability of that system…

Mr. Ilan Levanon, CEO of ADAMA SRB: Proprietary system and knowledge

We are excited to introduce BREVIS, ADAMA’s highly sophisticated and innovative product, developed after years of…

Mirjana Popadić, HR manager at Serbia Zijin Bor Copper: You are the future!

“Hiring new workers is not lagging behind the company’s development and its production plans, which in…

Kruna Gavović, Marketing and Academy Director at TMS CEE and CEO at The Lean Six Sigma Company CEE: Lean Six Sigma and Family Friendly Enterprise certification benefits  

When we create in a company a balance between private and business life and when we…

Tomislav Mićović, Secretary-General of the Association of Oil Companies of Serbia: Existing energy sources need to be preserved

We have embarked on the intensive formation of mandatory reserves when crude oil is terribly expensive.…

Mrs. Éva Fisli-Barna, the wife of the Hungarian ambassador to Serbia: Serbian ingredients have influence on Hungarian recipes

The potato casserole we prepared now has Serbian kulen in it instead of Hungarian sausage. Thanks…

Professor Dragan J. Milić, MD, FACS: We are nurturing and improving the relations between our ancestors

Our most important goal is to nurture friendly, as I like to call them, brotherly relations…