The Association Žita Srbije (Wheat Serbia), with the support of the United Nations Food and Agriculture Organization (UN FAO), participated in the largest world forum in the field of grain and oilseeds production “Global Grain”, which is held in Geneva … Continue reading
On the occasion of the World Health Day, which is celebrated on October 16th, a round table was held in the Serbian Chamber of Commerce on the topic “What is healthy food in Serbia” organised by the magazine “Diplomacy & … Continue reading
Magazine Diplomacy & Commerce invites you to ROUND TABLE ON THE TOP: WORLD DAY OF HEALTHY FOOD: WHAT IS HEALTHY FOOD IN SERBIA? in which eminent experts from different fields and activities of production, distribution and certification of food will … Continue reading
Company NELT established cooperation with a global leader specialised in the logistics of food, with the German company DACHSER. Thanks to this cooperation the weekly deliveries of food products from all over Europe to Serbia, Macedonia, Montenegro and Bosnia and … Continue reading
On the occasion of the start of the project “Green food tomorrow”, which is organised by the Embassy of Sweden in celebration of 100 years of diplomatic relations between Sweden and Serbia, Djordje Restaurant presented the “Swedish culinary diplomacy” cookbook.
“Trattoria Campania” is winner of the “Italian Hospitality Brand” in Serbia which is awarded by the Italian Chamber of Commerce of Serbia on behalf of IS.NA.RT – National Institute for Tourism Research.
Carnex realised a strategic partnership with the Greek company Creta Farms, which includes joint marketing of innovative protein snack on the Serbian market. These chicken and pork snacks, only one of its kind in the world will be sold in … Continue reading
The citizens of Belgrade and tourists can taste and buy traditional specialties from all over Serbia – Sombor cheese, cheese from Stara Planina, Fruška Gora and Homolje honey, ajvar from Leskovac, prunes from Osečina, Valjevo’s tobacco cracklings, Lemeški kulen, Arilje … Continue reading
This year’s Fair of ethnic food and beverages brought together numerous exhibitors of food products prepared according to traditional recipes in order to create a brand that would facilitate their presence on foreign markets. Among the friends of the event … Continue reading
The First Worldwide Italian Cuisine Week carries on the themes developed successfully by EXPO Milano 2015 and gathered in the ‘’Milan paper’’: quality, sustainability, culture, food security, right to food, education, identity, territory, biodiversity. The project is included in the … Continue reading