Food planet: Germany-Tradition with an immigrant influence as the secret ingredient        

Food planet By Vanja Kovačev “There is a stereotype that Germans are eating only “Wurst” and…

The G20 seeks contribution towards global food security

The G20 Meeting of Agriculture Ministers ends today in Buenos Aires. It seeks to build consensus…

People in Serbia recognise significance of healthier diet

Last year only, Delhaize Serbia donated more than 1,000 tons of fresh fruit and vegetables to…

What are we eating?

At the third international conference on food and beverage “What are we eating?” on May 31…

“What We Eat?”

The Third International Conference on Food and Beverages Safety, entitled “What We Eat?”, Will be held…

Taste a new Harmony of Korean and Serbian Food

Embassy of the Republic of Korea and Iris restaurant hosted a special dinner to present the…

USAID podržava inovacije u prehrambenoj industriji

USAID Projekat za konkurentnu privredu je pokrenuo novi koncept podrške proizvodnji prehrambenih proizvoda visoke vrednosti kako…

USAID supports the appearance of 14 Serbian producers of organic products at the BIOFAH 2018 fair

  The Serbian organic industry is present at the leading international Biofah organic food fair, which…

FEBRUARY IN THE SIGN OF SOUTH ITALY

Representatives of 31 companies from the South of Italy at a gathering in Belgrade devoted to…

RECORD NEW YEAR’S DONATION TO RED CROSS

Delhaize Serbia donated 10 trucks of goods worth 120,000 euros to the Red Cross Belgrade. This…

Serbia is among the ten largest exporters of wheat and corn in the world

The Association Žita Srbije (Wheat Serbia), with the support of the United Nations Food and Agriculture…

A round table on “What is healthy food in Serbia?” was held

On the occasion of the World Health Day, which is celebrated on October 16th, a round…