Indonesian Culinary Week in Credo Restaurant

Indonesian Culinary Week, organised by the Embassy of Indonesia and H E Harry Candou, was opened…

Civil Society Forum Belgrade

The Civil Society Forum Belgrade, as part of the Western Balkans Summit Series was officially closed.…

Carlsberg has reproduced the first lager beer in the world

By applying sophisticated techniques, Laboratory Research Dept of the company Carlsberg has once again produced i.e.…

Güray Başol Piano Concert

In cooperation with Radio 202, the Embassy of the Republic of Turkey organises a piano concert…

CEE Strategic Analysis: Banking in CEE – supporting sustainable growth and innovation

Corporate lending remains a central area of banks´ business in the region, a moderate recovery expected…

Heineken’s Beer Planet opened – A new planet on the rise

Last night Heineken Serbia opened the first beer and music festival called Beer Planet. This unique…

The Best Man Jezda made a toast for the New Lav Beer Made of only 4 gifts of nature!

Lav beer marketed a new recipe made from barley, water, yeast and hops The company Carlsberg…

New Things in French Tourism in 2016

Representative of Atut France for Central Europe, Ms. Corine Fouquier, presented on 23rd March at the…

#WinterFest2016 gathered hundreds of wine and culinary experts, journalists, celebrities and hedonists

Organised by Color Press Group and Interfest, the Winterfest Wine & Ski festival of wine and…

Art of Nature and Knowledge Bottled

Interview: Miodrag Mija Radovanović, winemaker Numerous awards won in prestigious international competitions confirm that, over the…

Challenges for the Taste Buds

Filip Ćirić, co-owner and head chef of Homa Restaurant and Homa Bistro One of the world’s…

Brooklyn – craft brewing gourmet way

At a special gathering of beer masters, in the pleasant ambience of the Tika’s Restaurant, and…